The best cheese exclusively produced in the Fribourg region is selected and ripened for 14 months in humid cellars at a temperature of 13° C. An extraordinary Gruyère, with a unique, strong but pleasant taste.
Production region:
Fribourg
Taste:
Strong, full, rounded, slightly salty, fine texture
Rind:
Yellow to reddish-brown, dry
Openness:
Infrequent 'eyes', maximum 0.5cm
Dimensions:
Whole round cheeses, 55-65cm in diameter and 9-13cm high
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