Von Mühlenen : Tradition 1861

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Von Mühlenen Emmentaler
AOP Tradition Réserve

- Réserve: 8 months' maturation

Emmentaler Tradition Réserve made by Von Mühlenen is a traditional Emmental cheese. It is ripened for 8 months in climate-controlled cellars and is washed with water once a week. This cheese is ripened for a longer period, making it spicier than the Emmentaler Classic and its rind is a little darker.

 

Production region:
Emme valley (Emmental)

Taste:
Pure, delicate hazelnut aroma

Rind:
Hard, dry, light brown

Openness:
1-3cm-sized 'eyes'

Dimensions:
Whole round cheeses, 85-100cm in diameter and 18-25cm high.

Weight:
80-110kg

Average nutritional value
per 100 g:

     
 

Energy value:


Fat:
of which saturated fatty acids:

Carbohydrate:
of which sugars:

Protein:

Salt:


 

1650kJ
(397kcal)

31.9g

19.1g

<0.1g
<0.1g

27.5g

1.0g

 

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