The higher-quality raw milk used in Cremo Emmental allows it to develop an irresistible flavour.
Emmental cheese can be recognised by the holes that form in it naturally as it ripens.
Production region: Berne
Taste:
- Gourmetfull-flavoured, clean
- Classicmild, clean
Rind:
Hard, dry, yellow
Openness:
Round 'eyes' 1 to 3 cm
Dimensions:
Whole round cheeses, 82 to 86cm in diameter and 16 to 20cm high
