VALDOR Raclette du Valais AOP is unique and authentic.
Made by hand by skilled cheesemakers using raw milk and matured in keeping with tradition in village cheese dairies, giving it its exceptional taste.
Full-fat, semi-hard raclette cheese made with raw milk. Smooth, soft and creamy paste inside.

Production region:
Sierre

Taste:
Lactic acid, fresh

Rind:
Brown

Openness:
Infrequent 'eyes'

Dimensions:
Whole round cheeses: 29cm in diameter and 6cm high.

Weight:
5kg approximately