Resulting from centuries of know-how, combining cheesemaking modernity and tradition, Cremo made a name for itself on the market by producing a top-quality Vacherin Fribourgeois.
Delicious, melting and high quality, this is the essential ingredient in any 'half-and-half' fondue worthy of that name.
Vacherin Fribourgeois is also the perfect choice to complete your cheese board selection.

Production region:
Fribourg

Taste:

Rind:
Brown / red

Openness:
Small, well-distributed 'eyes'

Dimensions:
Whole round cheeses, 33cm in diameter and 6.5cm high.

Weight:
6.5kg approximately