Von Mühlenen : Tradition 1861

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Cremo Vacherin Fribourgeois AOP

- Rustic: 4 months' maturation
- Classic: 3 months' maturation

Resulting from centuries of know-how, combining cheesemaking modernity and tradition, Cremo made a name for itself on the market by producing a top-quality Vacherin Fribourgeois.
Delicious, melting and high quality, this is the essential ingredient in any 'half-and-half' fondue worthy of that name.
Vacherin Fribourgeois is also the perfect choice to complete your cheese board selection.

 

Production region:
Fribourg

Taste:

- Rustic fruity, clean, slightly acidic and bitter. Slight taste of spruce.

- Classic fruity, clean, slightly acidic and bitter.

Rind:
Brown / red

Openness:
Small, well-distributed 'eyes'

Dimensions:
Whole round cheeses, 33cm in diameter and 6.5cm high.

Weight:
6.5kg approximately

Average nutritional value
per 100g:

     
 

Energy value:


Fat:
of which saturated
fatty acids:

Carbohydrate:
of which sugars:

Protein:

Salt:


 

1480kJ
(357kcal)

29g

17.4g

<0.1g
<0.1g

24.1g

1.5g

 

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A brand of Cremo SA
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Cremo SA
von Mühlenen
Case Postale
CH - 1701 Fribourg

T +41 (0)26 492 93 30
F +41 (0)26 492 93 39
E info@cremo.ch